Chinese Food
All Recipes
Steamed sea bass
Keep the sea bass fresh. The best way is to steam it. The original taste is fresh.
Perch in Caragana sauce
It's steamed with scallion. It's appetizing to have some acid.
Steamed perch
Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.
Braised sea bass
The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...
Steamed bass (steamed fish and soy sauce)
It's always like this. It's simple and delicious. If you don't have steamed fish and soy sauce at home, it's absolutely delicious according to my method. 0 delicious steamed fish.
Steamed perch
People on the river. But they love bass. Since ancient times, perch has been a delicacy on the Chinese table. Perch meat is tender, less delicious, high protein and low fat. It not only meets the needs of taste buds, but also can be regarded as ... ...
Japanese fried bass
Stealing from Japanese friends
Steamed perch
I was taught by a respected elder.
Steamed perch
We can now choose a variety of cooking methods. The famous cooking methods in China are steaming, frying, stewing, baking, burning, brine, frying and frying. Among them, steamed vegetables are the most popular. Steaming. It's a very primitive an... ...
Steamed perch
As a kind of fish that is not salty but not light, perch has many characteristics. It is not only delicious in meat, but also rich in minerals and amino acids unique to sea fish. It has fish and bear paw. And bass protein belongs to high quality... ...
Steamed bass (absolutely not fishy)
Bass has few spines. It's suitable for children. It can also be replaced by other fish. It's the same way.
